XG522A tšepe e entsoeng ka tšepe e tsositse pitsa ea lebese ea lesea, sopho, pitsa ea sechu, khoebo ea wok ea tlatsetso e le 'ngoe ea mantlha.

Tlhaloso e Khutšoanyane:


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kakaretso
Lintlha tse Potlakileng
Mofuta:
Lipane
Nomoro:
XG522A
Lebitso:
Humber
Sebaka sa tsoalo:
Hebei
Setaele:
Mokhoa oa Sechaena
Mosebetsi:
E halikiloe, e halikiloe, e phehiloe, e phehiloe, sopho, sechu
Sebopeho:
Pane e sa thunngoeng, Lipane tse sa koaeloang ke mosi
Mohlala:
XG522A
Boima ba 'mele:
2.5KG
Thepa ea khoebo:
Ea pele e le 'ngoe
Linako tsa limpho:
Lechato, matsatsi a phomolo, ho futhumatsa ntlo, meketjana ea khoebo, lipapatso tsa papatso, a

Pakete: Terei
Nako ea ho rekisa: Tse ling
Karolo ea theko: 100-200 yuan
Custom processing: Ho joalo
Setofo se sebetsang: Se tloaelehileng
Na ho na le patent: Che
E hatisitsoeng LOGO:Ka
Mofuta oa sekwahelo: Che
botebo: 3cm
Mmala:Ntsho
boholo: 18cm

Lahlela lebese la pitsa ea tšepe2.5KG

 

Mohlala 1-20Feela 21-100Feela 101-200Feela
XG522A 85Yuan/Feela 75Yuan/Feela 65Yuan/Feela



Sefafatsi sa oli ea meroho, se emela botšo ba tlhaho!

Setofo se sebetsang: setofo sa khase, setofo sa motlakase, setofo sa khase, setofo sa motlakase, ontong 'me se loketse joalo!

Pane ena e halikang e bapisa leqhoa le halikiloeng la Sechaena, mapheo a likhoho, steak, likuku, liphae, lerato la terei ea lijo tsa hoseng, netefatso ea boleng.

Molemo o moholo ka ho fetisisa ke hore pitsa ena e sa koaheloa, e se nang thupa e tobileng le e sebetsang, e theko e tlaase!

Ho lokisa oli ea meroho ke eng?Ke kalafo ea mafome pele re tloha fekthering, ke ho nka oli ea rona e tloaelehileng ea ho pheha e fafatsa ka mokhoa o ts'oanang ebe e apeha ka mocheso o phahameng oa likhato tse 380 tsa ontong, re akhela letamo le tebileng la tšepe holim'a metsi, 'me ka hona re bapala karolo ea ho thibela mafome!Batsoali ba rekang lintho tse 'maloa tse halikiloeng, ba tla bapala phello e tšoanang!

1. Pele ho sebelisoa, kapa ka mor'a hore e mong le e sebelisa ka hare ho pitsa tšela oli e nyenyane, e reteleha, kahoo ba fanyehoa ka hare ho pane oli, ebe beha holim'a eona, ka tsela ena ho boloka pan ke ke mafome, ho pheha ho ke ke ha khomarela.Kapa ka mor'a ho sebelisoa, 'me pitsa e' ngoe ka mor'a hore mocheso o theohe (ho isa tekanyong e sa chesang), hlatsoa ka metsi a futhumetseng ka pitsa, ka mor'a ho hlatsoa, ​​​​ba bonnete ba hore u beha mollo ho chesa ho fihlela metsi a felile, kahoo e mong le e mong o omisitsoe ka nako eo. e ke ke ea rusa.

2. Bophelo bo botle wok mohato oa bohlokoa: ho hloekisa, ho hloekisa garaga e tala wok, eketsa mposo ea mafura a mafura kapa a tlotsoe ka lera tšesaane ea oli ea limela, ka nako eo halikiloeng butle kena ka har'a ontong, ho fihlela pitsa besitse holim'a tšepe pores bula, ka mor'a oli e ile ea monya, ebe e hlakola oli e feteletseng, e entseng lera la filimi e sireletsang ea tlhaho!Ha nako e ntse e ea, pitsa ena ea lioli tse fapa-fapaneng tsa ho pheha e monya motsoako, e tla bonahala e ntšo e benya, e boreleli joaloka seipone.

3. tseba tšebeliso e nepahetseng ea mosili ka seoelo.Pele pheha e chesang, beha oli e nyenyane, ho retelehela ho nka pitsa, oli e phalla karolong e 'ngoe le e' ngoe ea botlaaseng ba pitsa, eketsa lijo, ebe pan e chesa haholo, ka potlako e fetisetsoa mollong o monyenyane; haeba ka nako ena mosili, ka koalang mollo le lumella mofuthu butle butle frying pan, lahleloa tšepe pitsa ke stamina lekaneng!

 

Phatlalatsa ka tieo: Re romela kantle ho naha pitsa ea tšepe e entsoeng ka tšepe, ke phello ea ho fumanoa ha SGS, le pitsa ea tšepe e entsoeng ka tšepe har'a pitsa ea tšepe e phetseng hantle ka ho fetisisa le e sa sireletsehang ho feta aluminium 'meleng, ka kopo, kholiseha hore u tla e sebelisa.

E ikhethang ka tlhahiso ea litaelo tsa khoebo ea enamel cast iron cookware, amohela potso !!!


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona